HOW TO MAKE PUNJABI HALWA/ SOOJI KA HALWA/ MAIDA KA HALWA.

 HOW TO MAKE PUNJABI HALWA/ SOOJI KA HALWA/ MAIDA KA HALWA.

Introduction 

This is the recipe of Punjabi Halwa/ Sooji ka Halwa/ Maida ka Halwa and I will teach you how to make Punjabi Halwa. This is a very tasty, delicious and mouth watering dessert. You must try it and give me feedback about the recipe. 

Ingredients 

•  ½  Kg of Homemade Cream ( Balai )  

•  2 Cups of  All purpose Flour ( Maida )

            

                          

• 1 Cup of Semolina (  Sooji  )   

 

                                          

• ½  Cup of Jaggery ( Gur )    

                                              

• ½ Cup of Water                                             

•  1 Cup of Desi Ghee 

                                                             

• A handful of sliced Almonds, Char Nuts, raisins &  White Sesame Seeds 

Instructions  

1. Heat a heavy bottomed pan on medium heat and add the Homemade cream ( Balai ) and let it melt.

2. Cook till Ghee separates.

3. When the Ghee separates, reduce the flame completely and strain the Ghee in a bawl.

4. Now add Half kg Jaggery ( Gur) and Half cup of water.

5. When it melts, take some water in a bowl and add a few drops to check it.

6. When the drops settle like pearls in the bowl, the syrup is ready.

7. Take 2 cups of all purpose flour ( Maida ) and 1 cup of semolina ( Sooji ). Sift and mix well and soak it for 5 to 6 hours. Then remove the water very carefully and mix well.

8. Now add this mixture to the syrup.

9. Mix well. 

   10.   Now add a cup of Desi Ghee to it.

   11.  Mix well and cook it.

   12.  When the Ghee starts to separate, add white sesame seeds, Char Nuts,                 raisins & Almonds as per your choice.             

   13. Mix well Now the halwa is ready. 

Your Punjabi Halwa is ready. Enjoy it warm or cold as per your preference. 

If you want to see How to make This Halwa then go to my YouTube channel & watch detailed video

👉 https://youtu.be/s_xWe_TI6io